From Hainan to Butterworth
The Lao Mao story begins with Mr. Lim, whom the family calls 林老. He sailed from Hainan to Malaya looking for a better living and, like many Hainanese before him, found it in coffee. In 1955 he opened a small roastery in Butterworth. His way of roasting beans with caramelised sugar, margarine and salt is the technique KEFI brings to your brand today: kept by our generation, upgraded and refined for modern production.
- 1st genMr. Lim opens his roastery in Butterworth and sets the Hainan recipe: beans roasted with caramelised sugar, margarine and salt.
- 2nd genThe family keeps roasting in Butterworth, and Lao Mao kopi finds its way onto coffee shop tables around town.
- 3rd genWe keep the technique, upgrade and refine it, and produce with certified partner factories across Malaysia under the KEFI name. New flavours follow the times: Ipoh white coffee, gula Melaka white coffee, cappuccino, mocha, latte and MCT oil coffee.


