White coffee OEM, under your brand

Malaysian white coffee is coffee roasted with margarine and little or no sugar at a lighter roast. It began in Ipoh, Perak, and has a smooth, nutty taste with less bitterness than dark-roasted kopi.

Yes. Because it is roasted lighter and without much sugar, white coffee usually tastes milder and less bitter than Hainan kopi. Caffeine content depends mainly on the beans used, not on the colour.

It is white coffee sweetened with gula Melaka, the palm sugar from Melaka, which adds a deeper caramel note than white sugar.

Yes. Sweetness is adjusted during sample development, so tell us your target, from regular to less sweet to unsweetened.

Ground white coffee, single-serve drip bags and whole roasted beans. For instant or 3-in-1 sachets, mention it in your brief and we will advise.

It depends on the format and packaging. Send your format, pack size and estimated monthly volume on WhatsApp and we will reply with the MOQ and a quote.